{"id":849,"date":"2010-12-19T19:05:48","date_gmt":"2010-12-19T16:05:48","guid":{"rendered":"http:\/\/stilorganizat.ro\/wordpress\/?p=849"},"modified":"2013-07-20T21:06:17","modified_gmt":"2013-07-20T18:06:17","slug":"bomboane-de-ciocolata","status":"publish","type":"post","link":"https:\/\/stilorganizat.com\/?p=849","title":{"rendered":"Bomboane de ciocolata"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Bomboane foarte usor de realizat si de efect pentru garnisirea mesei sau pentru cadouri de Craciun: bomboanele de ciocolata.<\/p>\n

Au un gust fin si intens de ciocolata, asemanator cu al trufelor; practic se topesc in gura.<\/p>\n

 <\/p>\n

Sunt necesare pentru 40-50 de bucati:<\/p>\n

\"\"<\/a><\/p>\n

\u2665 250 g ciocolata de menaj (verificati sa fie de buna calitate, cu cel putin 50% cacao – eu am stricat un mousse costisitor folosind ciocolata de menaj obisnuita; abia dupa aceea am vazut ca avea doar 20% cacao. Mai bine cumparati ciocolata neagra daca nu gasiti din cea de menaj buna);<\/p>\n

\u2665 5-6 linguri de frisca naturala nebatuta (la magazinele Plus se gaseste frisca Alpa);<\/p>\n

\u2665 2 lingurite de ness (cafea instant);<\/p>\n

\u2665 1 lingura zahar farin;<\/p>\n

\u2665 50 suporturi de bomboane (se gasesc in marile magazine la menaj);<\/p>\n

\u2665 perlute din zahar sau ciocolata de presarat sau alte ornamente.<\/p>\n

Cum se procedeaza:<\/p>\n

\u2666 Ciocolata se rade (este o operatie rapid de efectuat cu robotul, cu un disc de ras de marime medie).<\/p>\n

\u2666 Frisca se infierbanta la bain-marie, la foc mediu spre mic (80\u00b0), intr-o craticioara de 1,5l.<\/p>\n

\u2666 Se adauga peste ea ciocolata, ness-ul si zaharul si se amesteca cu telul pana se topesc toate si se formeaza o crema fina. (In principiu sunt necesare\u00a02 minute).<\/p>\n

\u2666 Se introduce cratita intr-o oala cu apa rece (eventual si cu cateva cuburi de gheata), amestecand in continuare pana ajunge la temperatura corpului.<\/p>\n

\"\"<\/p>\n

\u2666 Se introduce intr-un sprit cu forma stelata\u00a0si se\u00a0spriteaza in suporturile de bomboane.<\/p>\n

\u2666 Se orneaza cu perlute. In maxim doua ore bomboanele se intaresc si se pot manevra cu usurinta.<\/p>\n

\u00a0\"\"<\/a><\/p>\n

Le asezati pe platouri frumoase sau le daruiti de Craciun celor dragi, ca un cadou deosebit.<\/p>\n

Cititi si reteta: Prajitura ornata pentru sarbatori<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Bomboane foarte usor de realizat si de efect pentru garnisirea mesei sau pentru cadouri de Craciun: bomboanele de ciocolata. Au un gust fin si intens de ciocolata, asemanator cu al trufelor; practic se topesc in gura.   Sunt necesare pentru 40-50 de bucati: \u2665 250 g ciocolata de menaj (verificati sa fie de buna calitate, cu cel putin 50% cacao – eu am stricat un mousse costisitor folosind ciocolata de menaj obisnuita; abia dupa aceea am vazut ca avea doar<\/p>\n","protected":false},"author":1,"featured_media":851,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[37,5,17],"tags":[260,151,96],"yoast_head":"\nBomboane de ciocolata - StilOrganizat<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stilorganizat.com\/?p=849\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bomboane de ciocolata - StilOrganizat\" \/>\n<meta property=\"og:description\" content=\"Bomboane foarte usor de realizat si de efect pentru garnisirea mesei sau pentru cadouri de Craciun: bomboanele de ciocolata. Au un gust fin si intens de ciocolata, asemanator cu al trufelor; practic se topesc in gura.   Sunt necesare pentru 40-50 de bucati: \u2665 250 g ciocolata de menaj (verificati sa fie de buna calitate, cu cel putin 50% cacao – eu am stricat un mousse costisitor folosind ciocolata de menaj obisnuita; abia dupa aceea am vazut ca avea doar\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stilorganizat.com\/?p=849\" \/>\n<meta property=\"og:site_name\" content=\"StilOrganizat\" \/>\n<meta property=\"article:published_time\" content=\"2010-12-19T16:05:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2013-07-20T18:06:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/stilorganizat.com\/wp-content\/uploads\/2012\/10\/bomboane-ciocolata.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"620\" \/>\n\t<meta property=\"og:image:height\" content=\"465\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ela\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/stilorganizat.com\/#website\",\"url\":\"https:\/\/stilorganizat.com\/\",\"name\":\"StilOrganizat\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/stilorganizat.com\/#\/schema\/person\/925650ea34ea4181154192c09316af88\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/stilorganizat.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/stilorganizat.com\/?p=849#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/stilorganizat.com\/wp-content\/uploads\/2012\/10\/bomboane-ciocolata.jpg\",\"contentUrl\":\"https:\/\/stilorganizat.com\/wp-content\/uploads\/2012\/10\/bomboane-ciocolata.jpg\",\"width\":\"620\",\"height\":\"465\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stilorganizat.com\/?p=849#webpage\",\"url\":\"https:\/\/stilorganizat.com\/?p=849\",\"name\":\"Bomboane de ciocolata - 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