{"id":842,"date":"2010-12-22T18:56:43","date_gmt":"2010-12-22T15:56:43","guid":{"rendered":"http:\/\/stilorganizat.ro\/wordpress\/?p=842"},"modified":"2013-07-20T21:06:02","modified_gmt":"2013-07-20T18:06:02","slug":"bomboane-de-portocale","status":"publish","type":"post","link":"https:\/\/stilorganizat.com\/?p=842","title":{"rendered":"Bomboane de portocale"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Sunt cremoase si fine: bomboane din ciocolata alba cu aroma de portocala. Usor de preparat, festive pentru Craciun.<\/p>\n

\"\"<\/a>\u00a0<\/p>\n

Sunt necesare:<\/strong><\/em><\/p>\n

\u2665 200g ciocolata alba (daca nu gasiti ciocolata de menaj buna, cu cel putin 40% unt de cacao, folositi ciocolata alba de calitate)<\/p>\n

\u2665 160g unt moale (se inmoaie usor la microunde, la o treapta de putere mica)<\/p>\n

\u2665 200g zahar pudra<\/p>\n

\u2665 coaja de portocala de pe o jumatate de portocala (cautati\u00a0din cele\u00a0provenind din Uniunea Europena,\u00a0netratate chimic)<\/p>\n

\u2665 2 lingurite lichior de portocale<\/p>\n

\u2665 40 suporturi de bomboane.<\/p>\n

Cum se procedeaza:<\/strong><\/em><\/p>\n

\u2666 Ciocolata se rupe in bucati, se\u00a0topeste la bain-marie si se lasa apoi sa se racoreasca.<\/p>\n

\u2666 Untul inmuiat se freaca bine\u00a0cu mixerul cu zaharul pudra, coaja de lamaie si lichiorul.<\/p>\n

\u2666 Se adauga din cand in cand ciocolata si se amesteca pana crema se raceste. Atentie! Nu intarziati mult procesul pentru ca amestecul se intareste destul de repede si va fi greu de lucrat.<\/p>\n

\u2666\u00a0Se introduce intr-un sprit in forma de rozeta si se spriteaza in suporturile de bomboane.<\/p>\n

\u2666 Se garniseste cu coaja de portocala confiata sau din dulceata\u00a0(daca nu aveti, folositi coaja de portocala\u00a0ca atare).<\/p>\n

\u2666 Bomboanele se intaresc in aproximativ 2-3 ore si se pot manevra cu usurinta. Se pastreaza intr-un loc racoros.<\/p>\n

\"\"<\/a>\u00a0<\/p>\n

Pastrez cutii deosebite si le folosesc pentru ambalarea dulciurilor pe care le daruiesc. In cutia din fotografie\u00a0sunt prezentate bomboane cu portocale si bomboane de ciocolata<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sunt cremoase si fine: bomboane din ciocolata alba cu aroma de portocala. Usor de preparat, festive pentru Craciun. \u00a0 Sunt necesare: \u2665 200g ciocolata alba (daca nu gasiti ciocolata de menaj buna, cu cel putin 40% unt de cacao, folositi ciocolata alba de calitate) \u2665 160g unt moale (se inmoaie usor la microunde, la o treapta de putere mica) \u2665 200g zahar pudra \u2665 coaja de portocala de pe o jumatate de portocala (cautati\u00a0din cele\u00a0provenind din Uniunea Europena,\u00a0netratate chimic) \u2665<\/p>\n","protected":false},"author":1,"featured_media":845,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[37,5,17],"tags":[260,151,96],"yoast_head":"\nBomboane de portocale - StilOrganizat<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stilorganizat.com\/?p=842\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bomboane de portocale - StilOrganizat\" \/>\n<meta property=\"og:description\" content=\"Sunt cremoase si fine: bomboane din ciocolata alba cu aroma de portocala. Usor de preparat, festive pentru Craciun. \u00a0 Sunt necesare: \u2665 200g ciocolata alba (daca nu gasiti ciocolata de menaj buna, cu cel putin 40% unt de cacao, folositi ciocolata alba de calitate) \u2665 160g unt moale (se inmoaie usor la microunde, la o treapta de putere mica) \u2665 200g zahar pudra \u2665 coaja de portocala de pe o jumatate de portocala (cautati\u00a0din cele\u00a0provenind din Uniunea Europena,\u00a0netratate chimic) \u2665\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stilorganizat.com\/?p=842\" \/>\n<meta property=\"og:site_name\" content=\"StilOrganizat\" \/>\n<meta property=\"article:published_time\" content=\"2010-12-22T15:56:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2013-07-20T18:06:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/stilorganizat.com\/wp-content\/uploads\/2012\/10\/bomboane-cu-portocala.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"450\" \/>\n\t<meta property=\"og:image:height\" content=\"338\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ela\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/stilorganizat.com\/#website\",\"url\":\"https:\/\/stilorganizat.com\/\",\"name\":\"StilOrganizat\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/stilorganizat.com\/#\/schema\/person\/925650ea34ea4181154192c09316af88\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/stilorganizat.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/stilorganizat.com\/?p=842#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/stilorganizat.com\/wp-content\/uploads\/2012\/10\/bomboane-cu-portocala.jpg\",\"contentUrl\":\"https:\/\/stilorganizat.com\/wp-content\/uploads\/2012\/10\/bomboane-cu-portocala.jpg\",\"width\":\"450\",\"height\":\"338\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stilorganizat.com\/?p=842#webpage\",\"url\":\"https:\/\/stilorganizat.com\/?p=842\",\"name\":\"Bomboane de portocale - 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