{"id":6542,"date":"2019-12-14T18:10:57","date_gmt":"2019-12-14T15:10:57","guid":{"rendered":"https:\/\/stilorganizat.com\/?p=6542"},"modified":"2020-02-23T20:09:10","modified_gmt":"2020-02-23T17:09:10","slug":"organizarea-pentru-servirea-musafirilor","status":"publish","type":"post","link":"https:\/\/stilorganizat.com\/?p=6542","title":{"rendered":"Organizarea pentru servirea musafirilor"},"content":{"rendered":"\n

V\u0103 voi explica \u00een continuare cum m\u0103 organizez pentru a primi musafiri oric\u00e2nd, cu at\u00e2t mai mult \u00een perioadele de s\u0103rb\u0103tori. Este vorba de acele \u00eent\u00e2lniri cu prieteni, care se las\u0103 cu mici gust\u0103ri. Dar modul \u00een care am g\u00e2ndit servirea are impact \u0219i asupra meselor mari, anun\u021bate. S\u0103 \u00eencepem, deci: sunte\u021bi preg\u0103ti\u021bi de oaspe\u021bi? Pentru aceasta ave\u021bi nevoie de anumite zone pentru servirea musafirilor.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\u00cen cazul meu, acestea sunt desf\u0103\u0219urate \u00een buc\u0103t\u0103rie \u0219i livingroom. \u00centre aceste dou\u0103 camere am organizat un spa\u021biu \u00een care sunt grupate: dulapuri cu vesel\u0103, barul, frigiderul, congelatorul \u0219i ma\u0219ina de sp\u0103lat vase. Este acel “butler pantry”, zon\u0103 de servire pentru sufragerie, \u00een care se \u021bine toat\u0103 vesela casei. Eu l-am adaptat la ceea ce permiteau spa\u021biul \u0219i posibilit\u0103\u021bile mele.<\/p>\n\n\n\n

Dulapurile cu vesel\u0103<\/h2>\n\n\n\n

Am scris despre ele de multe ori pentru c\u0103 aici \u021bin colec\u021biile de farfurii. <\/a><\/p>\n\n\n\n

\u00cemi place s\u0103 ornez aceste dulapuri dup\u0103 sezon. Sunt \u00eentr-o zon\u0103 de trecere, cum spuneam mai sus, a\u0219a c\u0103 \u00eemi arunc privirea c\u0103tre decora\u021biunile lor de zeci de ori pe zi.<\/p>\n\n\n\n

\"dulap
Dulapul cu vesel\u0103 de prim\u0103var\u0103<\/figcaption><\/figure>\n\n\n\n

Pentru c\u0103 am multe por\u021belanuri, nu p\u0103strez aici dec\u00e2t ceea ce folosesc \u00een anotimpul curent. Cele extrasezon sunt stocate \u00een subsol acum, dar pl\u0103nuiesc un loc special pentru ele.<\/p>\n\n\n\n

\"dulapul
Dulapul cu vesel\u0103 de iarn\u0103<\/figcaption><\/figure>\n\n\n\n

C\u00e2nd fac *schimbul de genera\u021bie*, sp\u0103l toat\u0103 vesela care ajunge \u00een aceste dulapuri. Valabil \u0219i pentru paharele care s\u0103l\u0103\u0219luiesc permanent aici. Doar pahare am sp\u0103lat acum peste 100 de buc\u0103\u021bi! Noroc cu ma\u0219ina de sp\u0103lat vase, f\u0103r\u0103 de care a\u0219 pierde mult prea mult timp pentru aceast\u0103 opera\u021biune.<\/p>\n\n\n\n

Barul cu b\u0103uturi calde \u0219i reci<\/h2>\n\n\n\n

Este una din \u00eembun\u0103t\u0103\u021birile buc\u0103t\u0103riei. Chiar dac\u0103 nu e terminat, barul e foarte util pentru servirea musafirilor. Astfel p\u0103strez, \u00eentr-un singur loc, tot ce \u021bine de f\u0103cut cafea, ceai sau ciocolat\u0103 cald\u0103. C\u00e2nd e aglomera\u021bie mai mare \u00een cas\u0103, fiecare \u00ee\u0219i poate face singur ceva de b\u0103ut pentru c\u0103 aici are totul la \u00eendem\u00e2n\u0103.<\/p>\n\n\n\n

Pe blat sunt ma\u0219ina automat\u0103 de cafea, cafetiera, \u00eenc\u0103lzitorul de ap\u0103, sortimente de ceai \u0219i cafea, zah\u0103r.<\/p>\n\n\n\n

\"bar<\/figure><\/div>\n\n\n\n

Zona aceasta este acum \u00eentr-o stare de provizorat. \u00cens\u0103 faptul c\u0103 am adus \u00eempreun\u0103 toate obiectele pe care le doresc aici, m\u0103 ajut\u0103 s\u0103 vizualizez corect modalit\u0103\u021bile lor de organizare. Acum lucrurile sunt \u00eengr\u0103m\u0103dite pe blat. Va fi nevoie de cel pu\u021bin un raft despre care ve\u021bi citi anul viitor.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\u00cen partea de jos este un r\u0103citor pentru b\u0103uturi, plus un dulap \u00een care \u021bin diverse sortimente de ciocolat\u0103 \u0219i cacao. <\/p>\n\n\n\n

\u00cen dulapul de sus sunt ce\u0219tile de cafea de zi cu zi \u0219i pahare pentru diferite b\u0103uturi.<\/p>\n\n\n\n

\"bar<\/figure>\n\n\n\n

Se v\u0103d c\u00e2teva sortimente de zah\u0103r decorativ cump\u0103rate de la Zurich, dou\u0103 c\u0103ni simpatice, linguri\u021bele pe care vreau s\u0103 le am la \u00eendem\u00e2n\u0103. \u00cen col\u021bul din dreapta se z\u0103re\u0219te un pahar pentru vin fiert pe care scrie Colmar, o amintire de la t\u00e2rgul de Cr\u0103ciun de anul trecut.<\/p>\n\n\n\n

Dulapul este pres\u0103rat cu lucruri nostime \u0219i care au semnifica\u021bie pentru mine. Reprezint\u0103 un bun start, de asemenea, de conversa\u021bie cu musafirii.<\/p>\n\n\n\n

Sertarele pentru bar<\/h2>\n\n\n\n

L\u00e2ng\u0103 aceast\u0103 zon\u0103 mai exist\u0103 un dulap \u00een care am amenajat dou\u0103 sertare speciale. Aici \u021bin obiecte ce au leg\u0103tur\u0103 cu prepararea \u0219i servirea b\u0103uturilor. <\/p>\n\n\n\n

Organizarea din sertare am realizat-o cu cutii de plastic de la Jysk<\/a> \u0219i cu recipiente de bomboane Ferrero Roche, foarte aspectuoase pentru obiecte mici de toate felurile. <\/p>\n\n\n\n

\"sertar<\/figure>\n\n\n\n

\u00cen primul sertar sunt dopuri decorative, desf\u0103c\u0103toare, linguri\u021be de amestecat b\u0103uturile, unelte speciale pentru prepararea cocktailurilor. Unele dopuri sunt cump\u0103rate din c\u0103l\u0103torii \u0219i sunt amintiri pre\u021bioase.<\/p>\n\n\n\n

\"sertar<\/figure>\n\n\n\n

\u00cen al doilea sertar sunt suporturi de pahare, paie pentru b\u0103uturi, scobitori modelate.<\/p>\n\n\n\n

Zona de gust\u0103ri<\/h2>\n\n\n\n

Pentru c\u0103 nu am o c\u0103mar\u0103 l\u00e2ng\u0103 buc\u0103t\u0103rie, folosesc o mobil\u0103 anume \u00een care p\u0103strez c\u00e2teva gust\u0103ri \u0219i t\u0103vi pentru servirea lor. Este vechiul bar, o mobil\u0103 specializat\u0103, pe care o utilizez acum \u0219i pentru alimente. Tot aici sunt sticle de b\u0103uturi din care aleg pentru diverse ocazii.<\/p>\n\n\n\n

Pe bar se afl\u0103 bomboniere, obiecte decorative \u0219i c\u00e2teva decantoare de cristal.<\/p>\n\n\n\n

\"Zona<\/figure>\n\n\n\n

De asemenea, \u00een sertarul ei sunt p\u0103strate \u0219erve\u021belele de cocktail. Acestea au dimensiuni mai mici dec\u00e2t cele de mas\u0103 \u0219i sunt potrivite pentru o mic\u0103 gustare sau la o cafea. Nu am ajuns \u00eenc\u0103 la rafinamentul de a avea \u0219erve\u021bele de cocktail din p\u00e2nz\u0103. Am \u00eens\u0103 un sortiment dr\u0103gu\u021b din cele de h\u00e2rtie, unele din h\u00e2rtie de m\u0103tase.<\/p>\n\n\n\n

Cu fiecare s\u0103rb\u0103toare, le a\u0219ez \u00een fa\u021b\u0103 pe cele potrivite sezonului.<\/p>\n\n\n\n

\"servetele<\/figure>\n\n\n\n

Alimente pentru gust\u0103ri<\/h2>\n\n\n\n

Prepar pr\u0103jituri doar la ocazii. Altfel risc s\u0103 m\u0103n\u00e2nc prea multe dulciuri. \u00cen rest, pentru primirea musafirilor ocazionali, m\u0103 descurc cu ce g\u0103sesc la magazine: un sortiment de fursecuri \u0219i de ciocolat\u0103, bine alese \u0219i care nu m\u0103 streseaz\u0103 c\u0103 ar expira repede. Vara sunt perfecte \u00eenghe\u021batele, \u00een acest sens.<\/p>\n\n\n\n

Pe l\u00e2ng\u0103 ele: fructe uscate, fructe proaspete, br\u00e2nzeturi \u0219i foarte pu\u021bine mezeluri, snackuri \u00een varianta clasic\u0103, adic\u0103 f\u0103r\u0103 arome de toate felurile.<\/p>\n\n\n\n

Am fotografiat o aprovizionare de acest fel, \u00een care se v\u0103d alimentele pe care le prefer pentru aceste gust\u0103ri s\u0103rate \u0219i dulci. <\/p>\n\n\n\n

\"alimente
Un sortiment de gust\u0103ri<\/figcaption><\/figure>\n\n\n\n

Preg\u0103tirea mesei<\/h2>\n\n\n\n

La venirea unui musafir, av\u00e2nd toat\u0103 vesela \u0219i toate alimentele aproape \u0219i \u0219tiind foarte clar unde se afl\u0103 fiecare, m\u0103 pot concentra pe aten\u021bia acordat\u0103 oaspetelui. Nu m\u0103 agit s\u0103 caut ce trebuie s\u0103 servesc, \u00een ce anume, nu alerg de colo-colo dup\u0103 diverse obiecte, alimente sau b\u0103uturi.<\/p>\n\n\n\n

Aceast\u0103 organizare m\u0103 ajut\u0103 \u0219i la mesele mari, festive. Aranjarea unei mese se \u00eent\u00e2mpl\u0103 \u00een timp record pentru c\u0103 tot ce am nevoie pentru ea este la \u00eendem\u00e2n\u0103.<\/p>\n\n\n\n

Nu a\u0219 avea nicio problem\u0103 s\u0103 organizez un cocktail de c\u00e2teva zeci de persoane acum, dup\u0103 renovare. Sper s\u0103 am prilejul s\u0103 o fac! <\/p>\n\n\n\n

Voi reveni \u00een alt articol la alimentele fotografiate mai sus, de acea dat\u0103 aranjate pe platouri, gata de a fi servite.<\/p>\n\n\n\n

Alte articole utile:<\/p>\n\n\n\n

De f\u0103cut \u00een decembrie<\/a><\/p>\n\n\n\n

Preg\u0103ti\u021bi pentru musafiri<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

V\u0103 voi explica \u00een continuare cum m\u0103 organizez pentru a primi musafiri oric\u00e2nd, cu at\u00e2t mai mult \u00een perioadele de s\u0103rb\u0103tori. Este vorba de acele \u00eent\u00e2lniri cu prieteni, care se las\u0103 cu mici gust\u0103ri. Dar modul \u00een care am g\u00e2ndit servirea are impact \u0219i asupra meselor mari, anun\u021bate. S\u0103 \u00eencepem, deci: sunte\u021bi preg\u0103ti\u021bi de oaspe\u021bi? Pentru aceasta ave\u021bi nevoie de anumite zone pentru servirea musafirilor. \u00cen cazul meu, acestea sunt desf\u0103\u0219urate \u00een buc\u0103t\u0103rie \u0219i livingroom. \u00centre aceste dou\u0103 camere am<\/p>\n","protected":false},"author":1,"featured_media":6571,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[37,4,14],"tags":[32,51,311],"yoast_head":"\nOrganizarea pentru servirea musafirilor - Organizarea pe camere - StilOrganizat<\/title>\n<meta name=\"description\" content=\"Pentru a primi oaspe\u021bii f\u0103r\u0103 stres, este nevoie s\u0103 organiza\u021bi anumite zone pentru servirea musafirilor. Astfel v\u0103 ve\u021bi putea concentra pe primirea acestora.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stilorganizat.com\/?p=6542\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Organizarea pentru servirea musafirilor - Organizarea pe camere - StilOrganizat\" \/>\n<meta property=\"og:description\" content=\"Pentru a primi oaspe\u021bii f\u0103r\u0103 stres, este nevoie s\u0103 organiza\u021bi anumite zone pentru servirea musafirilor. 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