{"id":2103,"date":"2013-05-12T15:19:46","date_gmt":"2013-05-12T12:19:46","guid":{"rendered":"http:\/\/stilorganizat.ro\/?p=2103"},"modified":"2013-05-12T17:42:34","modified_gmt":"2013-05-12T14:42:34","slug":"crema-la-pahar-in-straturi","status":"publish","type":"post","link":"https:\/\/stilorganizat.com\/?p=2103","title":{"rendered":"Crema la pahar, in straturi"},"content":{"rendered":"

\"crema<\/a><\/p>\n

 <\/p>\n

O data cu venirea primaverii, dulciurile vor sa scape de consistenta, sa devina mai racoroase, pentru a ingheta de-a dreptul mai spre vara!<\/p>\n

Masa de Paste fiind servita intr-o zi calduroasa, ce putea fi mai placut decat sa savurezi o crema la pahar?<\/p>\n

M-am gandit sa o realizez in mai multe straturi si sa o ornez cu iepurasi si oua de ciocolata, in ton cu sarbatoarea.<\/p>\n

 <\/p>\n

\"crema<\/a><\/p>\n

 <\/p>\n

Stratul de baza este crema mea la pahar cea de toate zilele, ca sa zic asa, cea a copilariei mele, o crema pe care o fac rapid si care se mananca la fel de repede.<\/p>\n

Pentru aranjamentul de azi am renuntat la portocala confiata si la frisca. E partea mai densa si usor amaruie din combinatie.<\/p>\n

 <\/p>\n

Reteta de cacao (6 portii):<\/span><\/h3>\n

\u221a 1l lapte<\/p>\n

\u221a 3 linguri amidon<\/p>\n

\u221a 2 linguri cacao (trebuie cernuta, sa nu formeze cocoloase)<\/p>\n

\u221a 7 linguri zahar (o lingura in plus fata de original).<\/p>\n

Se amesteca ingredientele solide cu laptele rece, apoi se aseaza pe foc si se amesteca incontinuu, pana crema capata consistenta. (E atat de simplu, incat nu as cumpara niciodata prafurile acelea la pachet.)<\/p>\n

Se lasa apoi putin sa se racoreasca, apoi se imparte in 6 pahare. Nu trebuie sa se intareasca in oala. Paharele se acopera cu folie si se pastreaza minimum 2 ore la frigider.<\/p>\n

Se continua cu al doilea strat. Pentru acesta am ales crema de tiramisu, modificata putin; ea aduce dulceata si delicatete desertului.<\/p>\n

 <\/p>\n

Crema cu mascarpone:<\/span><\/h3>\n

\u221a 250g mascarpone<\/p>\n

\u221a 3 galbenusuri<\/p>\n

\u221a 100g zahar pudra<\/p>\n

\u221a 1 lingura de lapte<\/p>\n

Galbenusurile se bat cu zaharul la mixer pana se albesc. Branza mascarpone se amesteca, daca este prea tare, cu o lingura de lapte, apoi se adauga in crema.<\/p>\n

 <\/p>\n

Nu mai ramane de adaugat decat decorul<\/span><\/strong>: iepurasi si oua de ciocolata Lindt.<\/p>\n

Multumirea unui bucatar, a unei gazde, este sa auda sunete de uimire la vederea unui preparat. Eu am avut o asemenea bucurie de aceste sarbatori.<\/p>\n

Crema la pahar a fost foarte dulce si la propriu, si la figurat!<\/p>\n

 <\/p>\n

\"crema<\/a><\/p>\n

 <\/p>\n

NOTA: \u00a0Se poate broda pe aceasta tema la infinit:<\/p>\n

– straturile pot fi: de spuma de capsuni sau de alte fructe de padure, de crema de vanilie, crema mocca etc.<\/p>\n

– ornamentele pot fi: fructe de padure, \u00a0flori mari de ciocolata (se gasesc in magazine), forme realizate din marzipan sau ciocolata.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  O data cu venirea primaverii, dulciurile vor sa scape de consistenta, sa devina mai racoroase, pentru a ingheta de-a dreptul mai spre vara! Masa de Paste fiind servita intr-o zi calduroasa, ce putea fi mai placut decat sa savurezi o crema la pahar? M-am gandit sa o realizez in mai multe straturi si sa o ornez cu iepurasi si oua de ciocolata, in ton cu sarbatoarea.     Stratul de baza este crema mea la pahar cea de toate<\/p>\n","protected":false},"author":1,"featured_media":2108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[37,5,17],"tags":[151,96],"yoast_head":"\nCrema la pahar, in straturi - StilOrganizat<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stilorganizat.com\/?p=2103\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crema la pahar, in straturi - StilOrganizat\" \/>\n<meta property=\"og:description\" content=\"  O data cu venirea primaverii, dulciurile vor sa scape de consistenta, sa devina mai racoroase, pentru a ingheta de-a dreptul mai spre vara! Masa de Paste fiind servita intr-o zi calduroasa, ce putea fi mai placut decat sa savurezi o crema la pahar? 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