{"id":1888,"date":"2013-02-21T18:17:38","date_gmt":"2013-02-21T15:17:38","guid":{"rendered":"http:\/\/stilorganizat.ro\/?p=1888"},"modified":"2013-07-20T20:06:28","modified_gmt":"2013-07-20T17:06:28","slug":"urzicile-din-padure-in-farfurie","status":"publish","type":"post","link":"https:\/\/stilorganizat.com\/?p=1888","title":{"rendered":"Urzicile – din padure in farfurie"},"content":{"rendered":"

\"\"<\/a><\/p>\n

An de an, in aceasta perioada, pregatesc urzicile dupa reteta bunicii mele.<\/p>\n

Copiii mei nu le mananca, dar eu nu pot renunta la acest ritual al inceputului de primavara. Nu m-am uitat niciodata la alte retete. Nu vreau sa modific cu nimic modul in care le prezint la masa. Este o traditie, poate din timpurile in care culegatorii de urzici erau considerati vrajitori, sau, mai degraba, din timpurile in care urzicile erau ultima sansa pentru supravietuire la iesirea din iarna. Vreau sa cred ca stramosii mei le pregateau la fel: cu usturoi, oua ochiuri si mamaliga langa ele.<\/p>\n

In fiecare an, in aceasta perioada, imi bate la usa o femeie care isi castiga painea culegandu-le. Cumpar doua sau trei pungute deodata. Urzicile trebuie sa fie tinere, cu frunze marunte.<\/p>\n

\"\"<\/a><\/p>\n

Spalarea urzicilor este meticuloasa; altfel, exista riscul sa-ti scartaie nisip in dinti. Eu le trec prin jet de apa, apoi le tin ceva mai mult timp intr-un vas cu apa pentru ca impuritatile lipite de frunze sa se desprinda usor si reiau apoi operatiunile: jet, oala, jet, oala. In total, sase spalari. Nu este nevoie sa folosesc manusi; instrumentul pe care il folosesc (se vede in fotografie) e foarte eficient in a le manevra. Dar o lotiune de Calamina e bine sa stea pe aproape; eu m-am urzicat odata doar apasand cu degetul punga in care le aveam.<\/p>\n

Urmeaza oparirea lor, intr-o oala potrivita, cu putina sare. Le clocotesc vreo 10 minute.<\/p>\n

Etapa a doua consta in pregatirea piureului de urzici. Folosesc:<\/p>\n

– o capatana de usturoi<\/p>\n

– 3-4 \u00a0linguri de faina<\/p>\n

– sare<\/p>\n

Intr-o cratita incing ulei si adaug deodata faina. Frec faina cu uleiul (avand grija sa nu o ard) si apoi adaug cate un polonic de zeama, amestecand incontinuu cu o lingura de lemn pentru a desface cocoloasele care se formeaza. Cand ajung la consistenta de ciulama, o las sa fiarba cateva clocote, adaug urzicile pe care le-am cules din fiertura cu o spumiera si le-am tocat in blender cateva secunde si cand este aproape gata, adaug sare si usturoiul tocat.<\/p>\n

Piureul de urzici il asez pe farfurie in compania a doua oua ochiuri si a mamaligutei. E varianta castigatoare.<\/p>\n

Subtiaza sangele? Posibil.<\/p>\n

E o bomba de minerale si vitamine? Cu siguranta!<\/p>\n

E complicat de pregatit? Deloc!<\/p>\n

E gustos? Poate nu este cea mai rafinata mancare, dar primavara mea nu ar fi la fel de placuta \u00a0fara aceasta cura de urzici.<\/p>\n","protected":false},"excerpt":{"rendered":"

An de an, in aceasta perioada, pregatesc urzicile dupa reteta bunicii mele. Copiii mei nu le mananca, dar eu nu pot renunta la acest ritual al inceputului de primavara. Nu m-am uitat niciodata la alte retete. Nu vreau sa modific cu nimic modul in care le prezint la masa. Este o traditie, poate din timpurile in care culegatorii de urzici erau considerati vrajitori, sau, mai degraba, din timpurile in care urzicile erau ultima sansa pentru supravietuire la iesirea din iarna.<\/p>\n","protected":false},"author":1,"featured_media":1898,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[24,37,8,5,17],"tags":[73,96],"yoast_head":"\nUrzicile - din padure in farfurie - StilOrganizat<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stilorganizat.com\/?p=1888\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Urzicile - din padure in farfurie - StilOrganizat\" \/>\n<meta property=\"og:description\" content=\"An de an, in aceasta perioada, pregatesc urzicile dupa reteta bunicii mele. Copiii mei nu le mananca, dar eu nu pot renunta la acest ritual al inceputului de primavara. Nu m-am uitat niciodata la alte retete. Nu vreau sa modific cu nimic modul in care le prezint la masa. 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