{"id":1664,"date":"2013-01-12T19:34:51","date_gmt":"2013-01-12T16:34:51","guid":{"rendered":"http:\/\/stilorganizat.ro\/?p=1664"},"modified":"2013-01-13T15:05:12","modified_gmt":"2013-01-13T12:05:12","slug":"inimi-dulci-pentru-sarbatorile-ce-vor-veni","status":"publish","type":"post","link":"https:\/\/stilorganizat.com\/?p=1664","title":{"rendered":"Inimi dulci pentru sarbatorile ce vor veni"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Am scris acum cateva luni despre formele pentru dulciuri de la Lidl<\/a>.<\/p>\n

Cand am cumparat tavita de silicon cu forme de inimioare, am avut ceva in gand.<\/p>\n

Dar lucrurile nu au decurs chiar asa de usor. Reteta pe care o gasisem pe net a esuat si am crezut, la un moment dat, ca nu voi mai scrie acest articol. Am cautat alte solutii si am reusit sa obtin inimioarele dorite.<\/p>\n

In fine, totul e foarte simplu. Am folosit:<\/p>\n

\u2665<\/span> \u00a01\/2 cup zahar tos (reteta e americana si am pastrat sistemul lor de masurare)<\/p>\n

\u2665<\/span> \u00a01 lingurita (masura) de apa<\/p>\n

\u2665<\/span> \u00a0colorant alimentar (optional).<\/p>\n

Nu trebuie folosita apa decat pentru a umezi zaharul; daca e prea multa, il va dizolva.<\/p>\n

\"\"<\/p>\n

<\/div>\n

Colorantul e optional, dar arata bine inimioarele colorate, nu? Se folosesc doar doua-trei picaturi, pentru ca pigmentul e foarte puternic. Puteti adauga, in caz ca va doriti o nuanta mai intensa.<\/p>\n

Amestecati cateva minute cu o furculita, pana ce culoarea se omogenizeaza.<\/p>\n

Umpleti locasurile formei si apasati puternic, ca sa nu ramana goluri in forma.<\/p>\n

Introduceti la cuptor, la 125\u00b0C, timp de o ora.<\/p>\n

Lasati sa se racoreasca si apoi impingeti in sus inimioarele.<\/p>\n

\"\"<\/a><\/p>\n

In prima serie, de culoare roz, am folosit cantitatile la jumatate, dar, frustrata de modul de realizare initial (care era eronat), pentru a doua serie am dublat reteta. Tocmai bine pentru a umple aproape toate locasurile.<\/p>\n

\"\"<\/a><\/p>\n

De aceasta data m-am jucat cu culorile: am amestecat rosu cu albastru, obtinand aceasta nuanta de mov.<\/p>\n

Am folosit doua tipuri de colorant alimentar: prima data de la Coseli si a doua oara culori Schwartau.<\/p>\n

\"\"<\/a>
\n<\/a><\/p>\n

Arata foarte bine si mi-a trecut supararea initiala, asa ca mi-am preparat un ceai in cinstea lor.<\/p>\n

\"\"<\/a><\/p>\n

De Valentine’s Day vor completa tocmai bine decorul.<\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Am scris acum cateva luni despre formele pentru dulciuri de la Lidl. Cand am cumparat tavita de silicon cu forme de inimioare, am avut ceva in gand. Dar lucrurile nu au decurs chiar asa de usor. Reteta pe care o gasisem pe net a esuat si am crezut, la un moment dat, ca nu voi mai scrie acest articol. Am cautat alte solutii si am reusit sa obtin inimioarele dorite. In fine, totul e foarte simplu. Am folosit: \u2665 \u00a01\/2<\/p>\n","protected":false},"author":1,"featured_media":1698,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[56,37,54],"tags":[151],"yoast_head":"\nInimi dulci pentru sarbatorile ce vor veni - StilOrganizat<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stilorganizat.com\/?p=1664\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Inimi dulci pentru sarbatorile ce vor veni - StilOrganizat\" \/>\n<meta property=\"og:description\" content=\"Am scris acum cateva luni despre formele pentru dulciuri de la Lidl. Cand am cumparat tavita de silicon cu forme de inimioare, am avut ceva in gand. Dar lucrurile nu au decurs chiar asa de usor. Reteta pe care o gasisem pe net a esuat si am crezut, la un moment dat, ca nu voi mai scrie acest articol. Am cautat alte solutii si am reusit sa obtin inimioarele dorite. In fine, totul e foarte simplu. 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